I'll admit, I've never seen Hell's Kitchen. If I wanted to watch so-so chefs get verbally abused and embarrassed for cooking mediocre food, I'd go back to Red Lobster. But I was drawn to Gordon Ramsay's new show, Kitchen Nightmares, for two reasons:
- The chance to see a restaurant get shut down by the Health Department after Ramsay finds mold and/or pubes on the salad greens.
- It was free on iTunes.